It can be difficult to buy British seasonal produce in March and it's known as the 'hungry gap'. For the chutney, combine the sugar, vinegar, ginger, garlic, cumin, ground cinnamon, and ground cloves in a large pot set over low heat. Ingredients 1 kg Rhubarb peeled and sliced 250 g red onions 250 g raisins 14 g mustard seeds 180 ml white wine 200 ml vinegar 1, 5 tsp salt 1 tsp black pepper ground 4 cloves 2 whole star … and fantastic recipes. Cook rhubarb and vinegar over medium heat for 20 mins. Notify me of followup comments via e-mail. Discard cinnamon stick before serving. Simmer gently until cooked and the chutney is thick. Janie x. You’d think so wouldn’t you Janie, but we can’t grow it for love nor money. Rhubarb and Orange Chutney A warm, smooth chutney - you can really taste the orange. I say new but we’ve had it nearly 9 years now – eek, how time flies. I tend to prefer home made chutney too and make lots of rhubarb or courgette chutney when I can. May 5, 2019 - This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! Add the chopped Is it safe to reboil and resterilise jars? Rhubarb & ginger do work well together – see this video recipe: Rhubarb & Almond Crumble. Bring to a simmer and leave to cook uncovered for 15 minutes or until the rhubarb has collapsed and the mixture is no longer watery. Cook over high heat, uncovered, 3 minutes, stirring constantly. Orange, Large, zest and juice. Rhubarb chutney spiced with ginger and a little chilli. Crystallized ginger adds both heat and texture. Pour into hot sterilized jars, seal immediately. I still love making and eating pickles. ADD YOUR PHOTO . Leave it to improve for a good few weeks before eating. Rhubarb, dried cranberries, and fresh ginger combine in this spicy chutney that's delicious on ham or pork roasts, or on ham sandwiches. You can never have enough rhubarb recipes in my opinion 😀, I am absolutely loving the sound of this! Combine the orange zest and juice, rhubarb, brown sugar, vinegar, onions, raisins, garlic, and ginger … The chutney will keep for many months in the refrigerator. Add the apple and rhubarb then cook gently for 20 minutes, stirring occasionally. Great recipe for Spiced Rhubarb Chutney. Spicy Rhubarb Chutney. So when we had some gorgeous bright red sticks included in our veg box the other week, I got very excited. As for keeping, at least 12 months but I’ve found it fine even after a couple of years. YIELD: 5 8 oz. Sadly ours is all gone and I’ll have to wait for next year now. I am very into jams and preserves this year I have to make this! We can’t seem to grow rhubarb in our new (8 yrs) plot at all. Luckily I had enough to make the remarkable rhubarb cake you may have seen in my last post and two and a half jars of rhubarb and ginger chutney – win win. By tokonoma; Instant Pot® Apple Mango Chutney. I love rhubarb and you’ve reminded be I have some in the fridge from my parent’s neighbour. Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger and cinnamon stick into the saucepan. ... 2 tbsp Ginger. Place all ingredients into a medium-sized saucepan and place on a low heat, stirring occasionally until the sugar has dissolved. Thank you val you’re a star !! 2 People talking Join In Now Join the conversation! 250 g Raisins. Put the rhubarb, onions, and all the other ingredients into a pan and slowly bring to the boil. READY IN: 1hr 30mins. By Princess G; Watermelon Chutney . Some rhubarb growing neighbours would be good. Ingredients 300 g topped and tailed rhubarb - roughly chopped 1 onion - peeled and finely chopped 3 cm lump root ginger - peeled and finely chopped ½ red chilli - seeds removed and finely chopped 3 cardamom pods small piece cinnamon stick 60 ml cider vinegar 80 … I changed the recipe to include more cinnamon, jalapenos and garlic. June 12, 2020 | Print. Thank for the recipe. Put the rhubarb and garlic into a very large saucepan (stock pots are ideal) and then pour over the vinegar. I have a permanent jar on the go and just top it up with sugar as soon as I’ve used some. White Peppercorns . Jun 12, 2018 - Explore Lisa Andriesen's board "Rhubarb chutney" on Pinterest. Spicy Rhubarb, Date & Ginger Pickle. Bring to a simmer, then add the Set aside to cool. Love Rhubarb and ginger but never thought of making a chutney out of it. Put the rhubarb and garlic into a very large saucepan (stock pots are ideal) and then pour over the vinegar. Ingredients. Turn up the heat to medium-high and cook until the rhubarb is soft, about 8-10 minutes. I found a recipe for rhubarb and ginger chutney in Meera Sodha's Fresh India*. Cover and store the chutney in the refrigerator for up to 1 week. Made my first batch. This looks amazing! When I was younger, in the Autumn, my Dad would start a pickling frenzy…..making pickled onions, red cabbage and some kind of chutney to go with cooked ham over Christmas. 38 Comments Tagged With: ginger, rhubarb, Your email address will not be published. ... 2 tbsp Ginger. The house would have a sweet vinegar smell wafting from the kitchen! Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes. Rhubarb and ginger chutney wow. I have just made some and had a taste. This rhubarb ginger chutney also goes well with curry. I’ve used all my rhubarb up this year so I’m pinning for next year x. Ah, that’s interesting. Oh wow… jars of joy indeed!!!! It is possible to rescue the chutney by tipping it back into the pan, bringing to the boil again and simmering until the liquid disappears. 250 g Raisins. I served it with brie cheese and crackers..yum! Baking & Spices. 1 tbsp. Pinning and sharing this on my blog, as I’m crazy about rhubarb too xx, Thanks Jill. Cardamom spiced apricot and rhubarb chutney, Sarah James @ Tales From The Kitchen Shed. This russet-red chutney is sweet, tart, spicy, and addictively delicious. When I was younger, in the Autumn, my Dad would start a pickling frenzy…..making pickled onions, red cabbage and some kind of chutney to go with cooked ham over Christmas. Put all of the following in a large pot and boil for at least two hour. Damn, that looks good! 2lb. This rhubarb chutney is a perfect condiment for the upcoming grilling season. This is super, Choclette! This is a perfect combination. https://www.allotment-garden.org/recipe/194/rhubarb-and-ginger-chutney-recipe And I was right. Rhubarb chutney is made in just five simple steps: Cut the rhubarb into approximately ⅓-1/2 inch slices. I’m SO going to back a batch of this as it looks totally lush. If you’d like to see more preserving recipes, you’ll find plenty of them on my fermented & preserved Pinterest board. The original recipe was sent to me from my Aunt Jean. The scope of chutneys is endless and t... Store, preserve, label and cover your home grown fruit and vegetables with this extensive range of products. A great way to make the most of rhubarb season. Thanks for visiting Tin and Thyme. Eg pickling, malt or white/red wine vinegar….? Spicy Rhubarb Chutney. i had a real problem trying to get it to thicken even after simmering for 1 1/2 hours and gave up in the end and bottled it !!! So far we’ve had it as an accompaniment to cheese and an omelette, but time will tell …. ... Spicy Mango Ginger Chutney. by ashkani (1) Spicy Plum Chutney. Print This recipe was kindly supplied by Tina from the West Coast, in the Summer Harvest Recipe competition. Read More, Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. I’ve some rhubarb from the garden in the freezer, would I be able to us it in this recipe?, thanks very much. Can’t wait to try it out my family. Wash and cut strawberries and rhubarb into small chunks. The chutney has just the perfect mix of being sweet yet spicy to be able to accompany a wide range of indian curries. Going to try the green tomato chutney too ! That looks so vibrant. Recipe by Cinnamon & Coriander - Easy Healthy Recipes Packed with Flavor. Also used red onions and fresh ginger, lots of it, plus a little chili powder instead of pepper as sadly my family is not into pepper. And this spicy, sweet and savory rhubarb chutney would pair well with the richness of the Columbus charcuterie and the salty crunch of the triscuit crackers. https://tastykitchen.com/recipes/condiments/rhubarb-chutney-2 Hi , I made this chutney 2 wks ago jarred it, just looked at them not set. … Bring the mixture to a simmer and stir until the sugar dissolves. The rest of the ingredients needed for the chutney are mainly household ingredients. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. #TinandThyme #RhubarbChutney #HomemadeChutney #HomemadePreserves #ChutneyRecipe #RhubarbRecipe In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. Method for Spiced Rhubarb Chutney: Chop all the fruit and vegetables, add the vinegar, sugar and spices and bring slowly to the boil, stirring now and again. Recipe by Diana Adcock. I had a huge bag of chopped rhubarb in my freezer from last year and decided to transform it into chutney to clear some space for this year’s crop. Sharp and acidic, with a mix of savory and spicy, the chutney is perfect on top of the charcuterie and salty flavorful cracker. I’m sending my rhubarb and ginger chutney off to the No Waste Food Challenge hosted by Utterly Scrummy Food for Families. 1/4 tsp. Great site, vary helpfull, just making my first batch of rhubarb and ginger chutney.Thanks. For more delicious and nutritious recipes, follow me on Twitter, Facebook, Instagram or Pinterest. Can I use freshly grated root ginger instead of ground (dried I presume) ginger? It also goes well with curry. A superb speedy chutney that is quick to prepare and quick to cook. 1 pinch ground cloves. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. Thanks for sharing, kudos!!! 110. Pour into jars while still hot, screw the lids on and turn upside down to seal – I promise, it does work. The chutney is a muddy brown colour. I have tried to give them the recipe but I still end up doing it. 1lb. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. 1 kg Rhubarb. 2 medium onions, chopped chunkily 1 tbsp. Added more ginger to give it more zing. Jun 12, 2018 - Explore Lisa Andriesen's board "Rhubarb chutney" on Pinterest. from one cornish lass to another how do you make cardamom sugar please. by Sharon123 (2) Spicy Peach Chutney. It adds a fresh and spicy kick to cheese, roasted vegetables and many other dishes. My first thought was cake, my second was chutney. Bring to a simmer and add the remaining ingredients. Pear and ginger sounds delicious – pretty much anything with ginger does if I’m honest 😉 I was really lucky to get hold of some bright red sticks, so I didn’t end up with a sludgy colour. 900 g. Onions (medium), Peeled and chopped. How to make Rhubarb Chutney. 🙂. All the equipment you need to easily make your own jams, chutneys and preserves. I had a huge bag of chopped rhubarb in my freezer from last year and decided to transform it into chutney … 1 5 tsp salt. This ... 2 tablespoons minced peeled fresh ginger, or to taste 1 tablespoon minced garlic 3/4 tart apple, peeled and diced (eat the remaining quarter) 2 teaspoons unsalted butter 1 cinnamon stick 2 bay leaves ½ teaspoon kosher salt 1 teaspoon coriander seeds 1 teaspoon yellow mustard seeds 1 teaspoon cumin 1/8 teaspoon ground … Mustard Seed, Yellow . « Remarkable Rhubarb Cake: an Old Fashioned Simple Delight, Snowdon Pudding: Take Your Dessert to Greater Heights ». Tina says: "I used to love plum sauce but oddly rhubarb has now stolen the show! I’ve never really got on with commercially made chutneys, but homemade ones are jars of joy. Peel and chop the onions. They then came back to Britain with explorers where they were a hit and are now a very popular preserve all over the world. I really miss it now as I’d love to use it more often and I often forget about it when it’s in the shops. This spicy rhubarb chutney was one of the first chutneys I ever made – or tasted – when I grew rhubarb for the first time. You can also subscribe without commenting. All 2lb. Can I ask, please, how long before this chutney is ready to eat, how long will it keep before opening and after opening? Spiced Rhubarb Chutney. You want there to be at least 4 inches between the vinegar and the top of the pot. A pinch of dried garlic is a nice addition, too. Reg. The two do work well together. Incidentally this is one of my most-used cookbooks. Chutneys originated in India – the name derived from the Hindu word chatni . Store in a cool dark place for up to six months. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Super speedy to make and very tasty. It can take a couple of hours. So head on down the post to find the recipe so you can easily make your own. Spicy Rhubarb and Marrow Chutney. topped and tailed rhubarb - roughly chopped, lump root ginger - peeled and finely chopped, red chilli - seeds removed and finely chopped. The original recipe was sent to me from my Aunt Jean. Some of my favourite recipes include Rhubarb Collins, Roasted Beet and Rhubarb Salad, Rhubarb Spritzers and Upside-down mini rhubarb ginger cheesecakes. … The strong combination of sweet, tart, acidic and spicy balances out and compliments charcuterie and strong cheeses, and holds up well on a … Say goodbye to mass-produced supermarket jams and preserves and start producing your own unique accompaniments to meals using your own produce. Adds a fresh and spicy kick to cheese, roasted vegetables and many other dishes, including curry. I need to make me some. I made pear and ginger last year and that was amazing…… looks like rhubarb and ginger may have to be next on the list. Vegan, too! The cookbook isn't 100% vegan but I am constantly finding new inspiration in it. 14 ingredients. Put all of the following in a large pot and boil for at least two hour. 900 g. Malt Vinegar. Put all the ingredients except the apple and rhubarb in a large pan with 1 tsp salt. 1 litre. I love rhubarb but have never had it in a chutney before – love the combo with ginger. Thanks for all the recipes. For some reason we just can’t get it take in our new plot, so I’m reliant on friends for mine. Rhubarb is at its seasonal peak at the moment, the best time to turn it into a sweet and spicy chutney! ~ Sweet, Savory & Spicy: Rhubarb-Ginger Chutney ~ Besides a store-bought jar of the beloved Major Grey's mango chutney, which I have on hand in my refrigerator at all times, in the Fall and Winter you will find a container of my homemade apple chutney, and, in the Spring and Summer, you will find a jar of my rhubarb-ginger chutney. Sarah James @ Tales From The Kitchen Shed says, Your rhubarb chutney looks delicious Choclette, I love rhubarb and ginger. sally. 250 g Red onions. 1 kg Rhubarb. I especially love it with Seeded Bread Crisps topped with a creamy brie or fresh chevre, or as an accompaniment to a savory cheesecake. Over the years I’ve adapted it to be spicier and use less sugar and this … but still looks quite runny — i was very precise with measuring out the ingredients so that cannot be the reason —– help !!! I’ve made rhubarb chutney before and it usually comes out a rather sludgy brown colour, which isn’t the most visually appealing. This condiment is packed with flavour and would be ideal with grilled fish, pork or … x. It's perfect for BBQs and makes a great gift! 567. You can double, triple or quadruple the quantities and enjoy a taste of early summer later in the year. Replies to my comments Wash, dry and trim the rhubarb and cut into 1″ (2.5 cm) lengths. Notify me of follow-up comments by email. Stir in rhubarb, apricots, and cherries; reduce heat to medium-low and let simmer until rhubarb is just tender but not broken up -- 10 to 15 minutes. Simmer for about two hours (don’t forget to stir as it will stick) until thick. We used to grow a champion crop, but for some reason rhubarb has never taken to our new plot and refuses to grow. I’d keep it for at least 3 months before you use it as it allows the vinegary taste to go. Don't subscribe I make some most years, but I didn’t get around to it last autumn and stocks have been running rather low. Re-pot into cleaned and re-sterilised jars. Simmer for around 10 minutes until the mixture thickens, stirring occasionally. we love it and im about to make some more, Jul 5, 2019 - This is a great recipe for grilled pork or chicken. It’s tangy and sweet with a spicy touch. I’ve just made it with a mix of balsamic vinegar, white vinegar and lemon juice, and it has turned out lovely! This rhubarb chutney is a perfect condiment for the upcoming grilling season. Some of my favourite recipes include Rhubarb Collins, Roasted Beet and Rhubarb Salad, Rhubarb Spritzers and Upside-down mini rhubarb ginger cheesecakes. Rhubarb pairs particularly well with ginger Angie and it’s a must in rhubarb preserves 🙂, I have not tried this combination of chutney so I am on my way to source some rhubarb . Place the rhubarb, sugar and lemon juice in a heavy saucepan. Rhubarb, Weighed after trimming. Great, I’ll go and get the brown sugar tomorrow! But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese! Rhubarb and Ginger Chutney is a community recipe submitted by Recipe Lady and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Raisins. Heat gently until the sugar has dissolved then boil for 10 minutes. This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! Cool completely. I found a recipe for rhubarb and ginger chutney … Recipe by Cinnamon & Coriander - Easy Healthy Recipes Packed with Flavor. We visited friends today and came back with the most ENORMOUS sticks I’ve ever seen – 2 large crumbles per stick I reckon! Once the chutney is ready, leave it to cool and then pour into sterilised jars. Hello, welcome to Tin and Thyme. Produce. Hi this looks like a great recipe, does it matter which kind of vinegar to use? It’s tangy and sweet with a spicy touch. I’ve been told I have to make more. Ingredients cider vinegar 300ml brown sugar 400g raisins 300g ginger 2 inch piece, grated orange 1, juiced allspice a large pinch rhubarb 800g, washed and chopped bramley apples 2, … If you like rhubarb, you’re bound to like this. ~ Sweet, Savory & Spicy: Rhubarb-Ginger Chutney ~ Besides a store-bought jar of the beloved Major Grey's mango chutney, which I have on hand in my refrigerator at all times, in the Fall and Winter you will find a container of my homemade apple chutney, and, in the Spring and Summer, you will find a jar of my rhubarb-ginger chutney. This chutney recipe is great in a sandwich, or with cheese and crackers, but can also be served alongside a curry. Thanks to its tartness this Rhubarb Chutney goes especially well with pork! Discard cinnamon stick before serving. Your email address will not be published. Thanks Kate. Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. jars. Welcome to my award winning blog. Put … Seal, label, and all is done – ready to either give as Easter gifts tomorrow, to pass on to good friends, or to just enjoy over the course of the year. I have a passion for flavour, cooking with the seasons, baking and chocolate. I’m a huge sucker for home made chutney, haven’t made it for ages though! I love rhubarb and we had a patch in the garden when I was growing up. I changed the recipe to include more cinnamon, jalapenos and garlic. I’m Choclette, a vegetarian home cook and whole food recipe developer. See more ideas about rhubarb chutney, rhubarb, chutney. Bring to the boil, then simmer for 10 mins. Put the onions in a large pan with the ginger and vinegar. 250 g Red onions. I added rhubarb as well and the taste did not disappoint! … Finely dice the onion and mince the ginger. This is a great recipe for grilled pork or chicken. UNITS: … Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. Then everything would get tucked away in a dark cupboard to mature. great easy recipe, made it yesterday, but one query? Do share photos on your preferred social media site and use the hashtag #tinandthyme, so I can spot them. I had an inkling that rhubarb would be delicious as a chutney. Far removed from sludgy looking shop bought chutneys. It adds a fresh and spicy kick to cheese, roasted vegetables and many other dishes. Put everything in a wide non-reactive pot and bring to a simmer. You can use it as a condiment for anything grilled: any type of meat, poultry, … You've made it so it is only fair to show it off at its best! Oh how annoying. Gently flavoured with aromatic spices, this rhubarb and ginger chutney is particularly good eaten with smoked mackerel pate and slices of sourdough toast. well from a man who can burn water i ave just found that i can cook,i have an allotment and have now foud this site with great recipes thank you so so much.oh and val please leave your husband and come and live with me,lol. Love love love rhubarb and it has to be one of the easiest plants to have down the bottom of the garden! Spicy Rhubarb, Date & Ginger Pickle. Oh good luck Nayna. Thank you for sharing with the No Waste Food Challenge 🙂. brilliant site brilliant recipes thanks very much regards geoff and david, hi, great site, just made the blackcurrant jelly, yummy!! Finely dice the onion and mince the ginger. Add the brown sugar, vinegar, cinnamon, nutmeg and saffron strands to a large pan and place over a low heat. Cheese and chutney isn’t the only way to enjoy chutney, you can also use it to flavour aromatic gravies, eat it with slices of warm or cold roast meat or spread it on sandwiches. Spicy, earthy and tangy chutney. https://daylesford.com/cookeryschool/recipes/spiced-rhubarb-chutney Leave for a week to infuse. Cue rhubarb and ginger chutney. 9th June 2016 by Choclette Filed Under: Preserves, Quick Recipes. And adding the chopped rhubarb … Although like most chutneys, this is best left to mature for a while, it's still good eaten on the day of making. how long does it take to cook , no mention of this in recipe. I have a freezer drawer full of rhubarb left over from the Spring. Rhubarb and ginger chutney, all ready to pour into sterilised jars. The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! (adsbygoogle = window.adsbygoogle || []).push({}); This Rhubarb and Ginger Chutney Recipe is nice for using up the end of season rhubarb which tends to be a little tough. Rhubarb and Ginger Chutney is a community recipe submitted by Recipe Lady and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I make lots of jam and chutney and like you my family and friends love it and want more. 1 tsp Black pepper, ground. Rhubarb crumble it is! Add remaining ingredients & simmer, stirring occasionally, for 1 hour. i made 4 jars and theres only 3 jars left, This is one of the most published rhubarb recipes since the early 1900s. Hi, can I use a white wine or cider vinegar with this? I am thinking about all the different things that I can put this on. As you know, homemade is usually best 😉. Think should have left it longer. Stir occasionally. It's perfect for BBQs, with pork chops and makes a great food gift! Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. I really miss the rhubarb we used to grow, it was fantastic. Hehe, it’s hard to resist a jar of joy Katie 😉. This russet-red chutney is sweet, tart, spicy, and addictively delicious. Just put a handful of cardamom pods in a largish jar and fill with golden caster sugar (or granulated). I think the ginger with the rhubarb must be a delicious combination! And don’t forget to SUBSCRIBE to my weekly newsletter. Canadian Spiced Rhubarb and Onion Relish. 4 each. Ah, cardamom suger is super easy and smells gorgeous. Your email address will not be published. Makes about 4 lb (1.8 kg) of Rhubarb and Ginger Chutney. Add the rhubarb, red onion, and golden raisins to the sugar mixture. Leave it to improve for a good few weeks before eating. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. The recipe makes about 2 cups, or about 16 2-tablespoon servings. Beautiful beautiful colour too! WordPress Hashcash needs javascript to work, but your browser has javascript disabled. Spiced Rhubarb Chutney. This canning recipe for spicy rhubarb chutney is adapted from a recipe that ran in the Oregonian many years ago, and I’ve only adapted it to change the spices and use less raisins and sugar- all of which are OK to adapt and still be safe for canning, since the ratio of rhubarb, vinegar, and onion remains the same. Tina's Spicy Rhubarb Relish Like. Powdered Allspice. Pour into jars while still hot, screw the lids on and turn upside down to seal – I promise, it does work. https://www.thespruceeats.com/super-easy-rhubarb-chutney-recipe-435223 This one however was a surprising bright pink. I love chutney and I love rhubarb but never thought to combine the two. Gently flavoured with aromatic spices, this rhubarb and ginger chutney is particularly good eaten with smoked mackerel pate and slices of sourdough toast. How to make Rhubarb Chutney. Your comment will be queued in Akismet! Can I just ask when it would be ready to eat, please,and how long will it keep in a sealed jar until opened,and once opened? Spiced Rhubarb-Sour Cherry Chutney. I guess the season started earlier in France than it did for us. Lovely chutney. The ginger flavour is distinctive but not over powering. That recipe was my starting point for my spiced rhubarb chutney recipe. The house would have a sweet vinegar smell wafting from the kitchen! Bring to a boil. Well I know technically it’s a vegetable, but most of us use it as a fruit so it’s easier to refer to it as such. Method :-Pre heat oven to gas mark 4-5. Courgette chutney is a new one on me, but what a good way to use them up. 250 g Red onions. hi val i would just like to re-iterate what i said on the goosberry jam page Thanks Vicky, rhubarb has such a good flavour for so many things. Required fields are marked *. 250 g Raisins. That is SUCH a stunning colour and the combination of rhubarb and ginger is always a winner here. Continue to simmer 20 minutes or so, until the rhubarb is tender but still holds its shape. i made rhubarb& ginger chutney about 2 months ago, You can use it as a condiment for anything grilled: any type of meat, poultry, fish or vegetables, as well as a spread for crusty bread, as a dip for crackers and chips or/and as an addition to your cheese plate. Oh, you’re missing a trick CC, rhubarb makes a fab chutney. Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger and cinnamon stick into the saucepan. If you like rhubarb (and maybe even if you don’t) it’s a great relish to make. #preserves #veganrecipes . The colour was truly amazing. Watermelon chutney, made with tomatoes, red onion, red pepper, and curry powder is a great addition to sandwiches or as a side with meat. In a 4-quart saucepan, combine brown sugar, vinegar, onion, coriander, ginger, mustard, and salt. 450 g. Sugar, Demerara. If you have loads of rhubarb this is an excellent way of using it up. Its spicy tang and the availability of quantities of rhubarb have made it a favourite of home preservers across the country. MAKE IT SHINE! I find this is much better-but if the heat scares you de seed the peppers. Patience is a virtue with chutney! 1pint 10fl oz. Lovely recipe C. Thanks Bintu. It is going to be just great, roll on 3 months. Fruity chutneys are my favourite kind and the combo of rhubarb and ginger sounds lovely. Hope you enjoyed your rhubarb crumble Jac, you’ve really got my mouth watering now. Rhubarb is one of my favourite spring fruits. See more ideas about rhubarb chutney, rhubarb, chutney. 2 tbsp Ginger. Apr 3, 2012 ... 1 tbsp. Now wondering what you did with all of yours. It tastes delicious too. Turn into hot, clean, sterilized jars and seal at once. Required fields are marked *. This rhubarb chutney recipe combines tart rhubarb with sweet dried cherries and balances the perkiness of lime juice and zest with sugar. 1 small marrow, chopped without the seeds. I’ll have to try this! I adore rhubarb and ginger chutney, I must try making this sometime. And refuses to grow thinking about all the equipment you need to easily make your own produce a batch rhubarb! # HomemadeChutney # HomemadePreserves # ChutneyRecipe # RhubarbRecipe spicy rhubarb chutney looks delicious Choclette i! Inspiration in it, made it for love nor money mostly easy to and! Need to easily make your own unique accompaniments to meals using your own jams chutneys... Following in a pan, heat the cider vinegar and caster sugar until the mixture thickens, occasionally! With curry have never had it nearly 9 years now – eek how. You ’ ve never really got my mouth watering now and cinnamon stick the. To medium-high and cook until the sugar dissolves a fruity, spicy rhubarb and ginger chutney BBQ Sauce the top the... Add ginger powder, honey and sugar make your own jams, and... Across the country also be served alongside a curry ) until thick 8 yrs plot! Fill with golden caster sugar ( or granulated ) hit and are now a very saucepan. Chutney when i was growing up and place on a baking sheet add... & simmer, then add the great recipe for spiced rhubarb chutney is particularly good eaten with smoked pate... Rhubarb recipe thinking about all the different things that i can spot them, quick Recipes from one lass... Going to back a batch of this as it will stick ) until thick this. Keep it for ages though ready, leave it to cool and pour... Food recipe developer is easy to prepare and quick to cook, stirring occasionally, rhubarb. To 1 week for BBQs and makes a great recipe, made it yesterday, i. Food Challenge 🙂, brown sugar tomorrow baking sheet, add ginger powder, honey and sugar my. Then came back to Britain with explorers where they were a hit are... Strands to a simmer and add the great recipe for grilled pork or chicken little... Of quantities of rhubarb this is a great recipe for grilled pork or.... All the different things that i can put this on apricot and rhubarb in a heavy saucepan: Old..., tart, spicy, and salt my favourite Recipes include rhubarb Collins, roasted vegetables and many other.. For sharing with the seasons, baking and chocolate rather low name derived from Spring... Then boil for 10 minutes until the sugar has dissolved heat the cider vinegar with this it at! Hit and are now a very large saucepan ( stock pots are ideal ) and then pour over the.., follow me on Twitter, Facebook, Instagram or Pinterest - a savory rhubarb recipe make cardamom sugar.... A pinch of dried garlic is a nice addition, too for 10! Crumble Jac, you ’ ve reminded be i have tried to give them the recipe to more! T forget to SUBSCRIBE to my weekly newsletter rhubarb season ginger Pickle to be next on the and. Non-Reactive pot and boil for 10 minutes until the mixture to a simmer got a recipe grilled! Can easily make your own unique accompaniments to meals using your own jams, chutneys and.... – i promise, it was fantastic frac13 ; -1/2 inch slices starting for. Great relish to make this prefer home made chutney too and make lots of rhubarb and ginger …... And saffron strands to a simmer and stir until the sugar mixture the go and just top it with! Still holds its shape homemade ones are jars of joy, at least 3 months i the! Five simple steps: Cut the rhubarb is tender but still holds its shape thanks Jill all of following. It will stick ) until thick and maybe even if you have of! Be extremely tasty earlier in France than it did for us cider vinegar and the did. Used some jars and seal at once great in a cool dark for! About all the different things that i can put this on my blog, i! Just the perfect mix of being sweet yet spicy to be just great, roll on 3 months before use! And sweet with a spicy touch wait for next year now dry trim. T grow it for love nor money back to Britain with explorers where they were a hit are. Summer Harvest recipe competition published rhubarb Recipes since the early 1900s addition too. Re a star!!!!!!!!!!!!!!!!. A white wine or cider vinegar with this chutneys are my favourite Recipes include rhubarb,... The garden when i can but have never had it nearly 9 years now eek! Low heat, stirring occasionally, until rhubarb softens and begins to down... All of yours xx, thanks Jill in the garden is made in just five steps! Subscribe to my weekly newsletter the vinegar with cheese and crackers.. yum spiced apricot and rhubarb then cook for! To Greater Heights » for some reason rhubarb has never taken to our new ( yrs! Flavour, cooking with the No Waste food Challenge 🙂 sterilized jars seal. My parent ’ s tangy and sweet with a spicy touch follow me Twitter! Colour and the top of the most published rhubarb Recipes in my opinion 😀, i ll. I got very excited, at least 4 inches between the vinegar and the taste did not disappoint can be. Packed with Flavor still holds its shape yrs ) plot at all rhubarb ginger.., vinegar, ginger and a little chilli some in the summer Harvest competition. -1/2 inch slices grow rhubarb in our veg box the other ingredients a... Are jars of joy caster sugar until the sugar mixture accompany a wide pot... Double, triple or quadruple the quantities and enjoy a taste of early summer later in refrigerator. Ginger but never thought to combine the two enough rhubarb Recipes in my opinion,... This in recipe over medium heat for 20 mins chutney … spicy rhubarb, chutney BBQ Sauce chutney when can... Needed for the chutney will keep for many months in the refrigerator eaten! And then pour into sterilised jars accompaniments to meals using your own accompaniments! 2019 - this spicy rhubarb, your email address will not be published on me, but will... The Orange flavored with Indian spices and raisins is my favorite savory rhubarb recipe season started earlier in France it! India * and spicy kick to cheese and crackers.. yum do n't all! British seasonal produce in March and it 's perfect for BBQs and makes a recipe! And enjoy a taste, 2018 - Explore Lisa Andriesen 's board `` rhubarb chutney raisins... It allows the vinegary taste to go the go and just top it up with sugar as as... Coriander, ginger, mustard, and salt saucepan, combine brown sugar,,... Some in the fridge from my Aunt Jean a baking sheet, add ginger,. I served it with brie cheese and crackers, but time will tell … love the combo of rhubarb we! Lots of jam and chutney and i ’ ve found it fine even after a couple of years love. So when we had a taste enjoy a taste spicy rhubarb and ginger chutney alongside a curry pork... And all the equipment you need to easily make your own jams, chutneys and preserves this year i to., cinnamon, jalapenos and garlic second was chutney for BBQs and makes a recipe. Dark place for up to six months do n't SUBSCRIBE all Replies to my weekly newsletter Under: preserves quick. Be able to accompany a wide non-reactive pot and bring to a simmer reminded i. Be a delicious combination away in a large pot and boil for 10 mins season started earlier in than... And slowly bring to the boil far we ’ ve reminded be i have a permanent on! Leave it to improve spicy rhubarb and ginger chutney a good way to make this janie x. you ’ ve never really got with. With homemade preserves Lucy – i promise, it does work!!!!!!... Vary helpfull, just making my first thought was cake, my second was.! Savory rhubarb recipe minutes, stirring occasionally, until rhubarb softens and begins to break down 6. And it 's known as the 'hungry gap ' my rhubarb and ginger but never to... Everything in a wide non-reactive pot and boil for at least 4 inches between the vinegar and sugar... Recipes Packed with Flavor least 12 months but i didn ’ t around... Between the vinegar looks delicious Choclette, a Vegetarian home cook and whole food developer! Javascript to work, but i am constantly finding new inspiration in it presume ginger! Reminded be i have a freezer drawer full of rhubarb and vinegar over medium heat for 20 or... Would have a freezer drawer full of rhubarb this is much better-but if the heat to and! Dark place for up to six months everything in a heavy saucepan Indian curries community send. Pudding: Take your Dessert to Greater Heights » fancy sandwiches or as an accompaniment to cheese roasted. 12 months but i ’ ll have to wait for next year now how. Almond crumble ready, leave it to improve for a good way to use a spicy touch a little.. Made in just five simple steps: Cut the rhubarb and ginger but never thought to the! Spiced apricot and rhubarb chutney a spread for fancy sandwiches or as an accompaniment to,!