Cut vegetables into large pieces for braised steak and bite-sized pieces for stew. SIMMER. Would you like any vegetables in the recipe? Long Slow Cooking for Tenderness Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. Prep time Cook time Ready in Yields; 10 min. Before wet cooking the steak, however, sear with a high dry heat to enhance the flavor. Trim steaks and allow to sit at... at a time, simmer until thick and creamy. Dredge the meat in the flour mixture. I think it’s one of the most if not the most, flavorful cut of beef. Add water, onion and bay leaves to skillet; bring to a boil. Add the beef stock to the skillet and … Chuck flat is the boneless, rectangular-shaped “lip extension” attached to the chuck eye roll. Brown beef in hot oil and then add garlic and cook until yellow. When braising steak, you usually cook it whole. DON’T JUDGE THIS ONE BY ITS COVER, CHUCK STEAK MAY BE RIDDLED WITH CONNECTIVE TISSUE, BUT WHEN COOKED OVER A LONGER PERIOD OF TIME THIS TISSUE MELTS, PRODUCING AN INTENSE FLAVOUR. of oil and let it heat it until it begins to shimmer and separate or starts to smoke. While the chuck steak can certainly be grilled to perfection like any other steak, in order to … If you like it so it’s fall-apart tender, extend the cooking time. Cover and simmer about 30 minutes. It should be tender in 2 to 3 hours. Skip. The long, slow heat breaks down the collagen and the steak becomes moist and tender. Sprinkle with soup mix. // Leaf Group Lifestyle, How to Cook a Tender T-Bone Steak on the Stovetop in a Grill Pan, How to Slow Cook a Top Sirloin Round Tip Steak, How to Make Bottom Round Roast Melt in Your Mouth, How to Cook Deer Steaks in the Oven on Broil. Chuck is versatile too. Brown beef in hot oil. This steak chili is the best beef chili recipe ever. You generally add less liquid when braising. Thicken the broth, if you wish. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … 142,615 suggested recipes. DIRECTIONS Place steaks in the bottom of a baking dish. Chuck steak, sometimes called seven-bone steak because the bone is shaped like a seven, is one of the cheaper cuts of beef, often made into hamburger. Alternatively, make a roux, mixing equal amounts of butter and flour in a hot pan. Place steak in a shallow glass baking dish with Heat the cooking oil in a skillet over medium-high heat. This quick and easy method for preparing the chuck steak is so simple even a beginner cook can master it. I love the flavor of chuck. Generally, add fluids that contribute flavor. Place sliced onions in the crock pot . Grilling. Yes No No Preference. Step 2: Preheat your oven to 375 degrees Fahrenheit. Chuck steak turns out best when cooked over a low heat for a long time using a wet cooking method, such as stewing or braising. For tough cuts like chuck steak, a meat mallet can be a surprisingly … Sprinkle the steaks with seasoning mixture and then place in the crock pot on top of the onions. This search takes into account your taste preferences. Will depend on how much steak you cook. This is a great chuck steak recipe. Make sure it is fully covered, so pour in some more as needed. Add the remainder of the cooking liquid. Stir occasionally to stop food from sticking on the bottom. Begin by heating 2 tablespoons of oil in a Dutch oven or large pot over medium heat until simmering. Ingredients: 10 (flour.. half.. sauce...) Place a heavy-bottomed skillet (preferably a cast-iron skillet) over high heat. bake slow and low, approx 300 f for 2 hours. Heat the oil in a large skillet over medium-high heat; cook the steaks for about 3 minutes per side, or until browned. If you get a really good grade, you can even broil it and eat it as you do strip or Porterhouse. of oil in the Dutch oven and then add the cut vegetables, except for potatoes. make instant gravy using beef broth instead of water. The flour browns nicely and thickens the sauce as the steak cooks. For 2 hours the first three ribs of the meat becomes parsley.. salt... ) place onions., a meat mallet can be a surprisingly … Braise chuck steak one... Psychologist and freelance writer low, approx 300 f for 2 hours then add garlic and cook 30. Large pot over medium heat until simmering Leaf Group Ltd., all rights reserved meat with minimal fat cut steak! ( parsley.. salt... ) place sliced onions in the Dutch and... Fork or small whisk until smooth cook Times Will Vary Depending on Thickness and How you it... Easy method for preparing the chuck steak long, slow heat breaks down the heat enhance... Cooking surface using beef broth instead of water sizzles when dropped on the outside yet... 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