Stir together brown sugar, soy sauce, and lemon juice in a small bowl until sugar is dissolved. This recipe is simple and fast. Grill for 4 minutes then turn over and grill for an additional 2 to 4 minutes, depending on how thick the steaks are. Place the mahi-mahi in the bag, seal, and turn several times to coat well. Cuisine Asian. Gently toss the fish so that it is well combined with the marinade. It would also work great with swordfish, salmon, tuna, or other fish or grilled meats. I passed by this restaurant and gave it a try. I had never had mahi-mahi before, so I wasn't really sure what to expect, but it turned out delicious! Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat. Grilled Mahi-Mahi with Spicy Mango Sauce View Recipe this link opens in a new tab. These times are optional, but it is pretty easy to see when fish is done cooking. Place mahi mahi in … The local Amish Market makes pretzel logs filled with all kinds of delicious things. Heat grill to medium-high. If you have a fish basket, now is the time to break it out. Heat the grill to, Once the grill is ready and the fish has been marinating for at least 15 minutes, put the fillets on the grill top side down. Preparation. Grilled Soy Ginger Mahi. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive … Great summer dish, and would be good on any white fish. Pour HALF the marinade over the fish and allow to sit at room temperature for 10-45 minutes (depending on how much time you have.) Clean and rinse the Mahi Mahi filets. Nov 13, 2016 - This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Combine lime juice, soy sauce, ginger paste and oil mix well. I like to cut the blood line completely out of the fish because … In a small bowl, combine soy sauce, rice vinegar, sesame oil, Splenda or brown sugar, green onion garlic puree and cayenne or hot sauce. Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets. We decided to go in an Asian direction and were both very pleased with the results! 4 medium mahi … Visit original page with recipe. Amazing! Last week we decide to make some mahi-mahi for the first time and I have to say, it turned out pretty darn well! Nothing sticks quicker than fish and it's really kind of heartbreaking when you leave some of that delicious meat back on the grates. https://www.allrecipes.com/recipe/220099/lime-marinated-mahi-mahi April 17, 2016 April 18, 2018 Cindy. Grilled Mahi Mahi with Lemon Caper Sauce . Soy sauce is one of the most versatile weapons in my arsenal. Clean and rinse the Mahi Mahi filets. This is my husband's recipe for shrimp scampi and it is delicious! Yep, I don’t really need to leave the Florida Keys, I think I can make it “Old Man and the Sea” style selling a few fish a day and eating the rest. Then grate the frozen ginger right into the bowl with a microplane grater. Let excess marinade fall off fish (do not discard). Great summer dish, I'm sure it would be good on any mild fish. https://www.food.com/recipe/mahi-mahi-with-teriyaki-sauce-marinade-455845 4 Servings. Heat the remaining marinade on the stove and simmer until reduced slightly. Fish in Marinade. Turn fish over and brown 1 minute. Any meaty fish will work: halibut, salmon, swordfish, even cod. Defrost … The sauce is so good even over the jasmine rice. Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12 minutes, brushing frequently with reserved marinade … Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then cook fish on 1 side until browned, 3 to 4 minutes. Add soy sauce mixture and simmer, covered, until fish is almost cooked through, about 3 minutes. Mix the vinegar, soy and honey thoroughly in a glass bowl. allrecipes.com.au/recipe/18244/mahi-mahi-with-ginger-sauce.aspx Slightly oil grate to prevent fish from sticking. Top with garlic, green onion and sesame seeds. Grilled Soy Ginger Mahi. Remember though, don't overdue it! As the fish cooks through, the meat becomes more and more opaque. It has just the right amount of bite to it to make it lively and delicious without being spicy. Jul 9, 2017 - Mahi Mahi marinates in a delicious marinade that includes fresh lime juice, garlic, ginger, soy sauce, honey, olive oil, wine vinegar, then grilled. It’s just too darn hot to turn on the oven or the stove. I just spent 3 glorious, yet painfully short, days in the Keys with some great friends and I came back with several bags full of fresh Mahi Mahi filets. When you're about 20 minutes away from dinnertime, put the fish in the marinade and let sit for 10 minutes, turning once or twice. I've always like Arby's Chicken Salad Wrap, but it's so expensive! For the Ginger, I always freeze my leftover ginger root and I find that actually makes it easier to work with. Aug 20, 2014 - I love the slight touch of spicy Korean flavor in this Soy-Grilled Mahi Mahi with Korean Dipping Sauce! Since we live so close to the coast she wanted t... My husband and I love Asian food and we have been looking for ways to make it at home. Pat fish dry and sprinkle with salt. Mahi Mahi Marinade, Mahi Mahi is seared on the stove-top and finished in the broiler. It has a creamy tomato base with tender cheesy tortellini. That is always a good sign. To make ... One of my favorite parts of the chicken is the leg. Chicken Rolled with Prosciutto and Fontina Cheese. Especially if I open a roadside stand selling this awesome marinated and grilled Mahi Mahi! Add in the remaining marinade ingredients and combine thoroughly. (I marinated mine for about an hour because I got busy with preparing the rest of the dinner. I love soups and this one is easy and delicious! Marinate at room temperature for 15 minutes-1 hour. I like to cut the blood line completely out of the fish because the kids don't like the more fishy taste it gives the meat, but that is up to you. Prep Time 15 minutes. These enchiladas are f... http://www.kalynskitchen.com/2007/06/soy-grilled-mahi-mahi-recipe-with.html, Jamba Juice Copycat: Strawberry Surf Rider (Strawberry Tsunami), Mix the soy sauce, rice vinegar, sesame oil, sugar, garlic powder, cayenne pepper, and half of the green onion in a, Next, add the mahi-mahi fillets into the mixture and allow the fish to marinate at room temperature for about. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use my vacuum sealer. Mahi-mahi has a fairly mild fish flavor so it takes on the flavors that you season it with really well. Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Remove fish from marinade; discard marinade. Prepare the remaining sauce by adding cornstarch to marinade and bring to a boil until thick, stirring frequently. Refrigerate 30 minutes to 1 hour. Combine soy sauce, rice vinegar, sesame oil, Splenda or brown sugar, green onion, garlic puree and cayenne or hot sauce in small bowl. If you have a fish basket, now is the time to break it out. Otherwise, make sure you REALLY clean and oil the grates of your grill with some vegetable oil. https://thehungryhood.blogspot.com/2014/07/soy-grilled-mahi-mahi.html Drizzle a little of the sauce on the grilled Mahi Mahi filets and serve over rice. Bookmark this recipe to cookbook online . We hope you aren’t getting tired of grilled recipes because here is another one — Grilled Lime Marinated Mahi Mahi. The key to grilling fish is to cook it quickly over a really hot grill so you don't dry out the meat. Ingredients. **As with many of my original recipes, the ingredient… GRILLED LIME MARINATED MAHI MAHI. It is flavored with a light lemon dill sauce. Aug 16, 2019 - I love the slight touch of spicy Korean flavor in this Soy-Grilled Mahi Mahi with Korean Dipping Sauce! Required fields are marked *. Lime-marinated mahi mahi recipe. I think this dish may be my #1 or #2 favorite. Your email address will not be published. Transfer fish … Soy-Grilled Mahi Mahi with Korean Dipping Sauce. Grill the Mahi Mahi filets for 2 - 3 minutes on the first side and then flip them over and grill for an additional 2 - 3 minutes on the other side. My favorite Jamba Juice smoothie is the Strawberry Surf Rider, formerly known as the Strawberry Tsunami. Some of their fillings include: Pepperoni, Mozz... My mom came to visit us for a few days last week so we decided to have some seafood! This recipe is also super easy and quick to make! Cook Time 7 minutes. So heat your grill to high. If the sauce reaches a boiling temperature it breaks and will look almost like scrambled eggs. Marinate at room temperature for 15 minutes-1 hour. Season mahi mahi with salt and pepper. Add in some fresh grated ginger and a few more supporting cast members and we’ve got an awesome coating for our delicious fresh Mahi! I found this cocktail on Pinterest where I find most of my yummy recipes. Pat the filets dry, place in a shallow dish and pour the marinade over the Mahi Mahi filets. Your email address will not be published. Flip fish and pour excess marinade into pan. I think I could make it. Everyone liked it and there were no leftovers for lunch the next day. Stir together brown sugar, soy sauce, and lemon juice in a small bowl until sugar is dissolved. Serves 2 *You don't have to use mahi mahi. Place the Mahi Mahi on the grill skin side down. Print Pin. Crecipe.com deliver fine selection of quality Lime-marinated mahi mahi recipes equipped with ratings, reviews and mixing tips. Place the dish in the refrigerator and marinade for at least 30 minutes, but no more than an hour (so I guess that makes it 45 minutes!). Sear the marinated fish fillets on hot grill for 1 to 2 minutes per side. Spray the grill with vegetable spray to prevent sticking then preheat the grill to 475 F. Take the Mahi Mahi out of the marinade and put on a rack to let some of the marinade drain. The key is to wait until the fillets naturally … Mix the vinegar, soy and honey thoroughly in a glass bowl. OAMC - squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Put the two pieces of Mahi Mahi in a ziploc bag along with half of the marinade. This is an Asian-inspired marinade that compliments the mild flavour of Mahi Mahi. Good appetite! Learn how to cook great Lime-marinated mahi mahi . You'll top your grilled mahi mahi with a spicy Thai-inspired mango sauce. Place the mahi mahi in the larger bowl with most of the marinade. Glaze fish with sauce as it cooks on second side (~5 minutes). We weren’t kidding when we said we grill as many meals as we can. Dan ate two helpings. It worked very well.) Pat fish dry and sprinkle with salt. Ingredients. Let the fillet cook for, While the fish is on the grill, heat the marinade in a. Remove the filets from the marinade and place on the grill, reserving the marinade (we are going to use it later). Get one of our Lime-marinated mahi mahi recipe and prepare delicious and healthy treat for your family or friends. One thing that we do, though, is keep reminding ourselves that winter is much worse. May 18, 2016 - Mahi Mahi marinates in a delicious marinade that includes fresh lime juice, garlic, ginger, soy sauce, honey, olive oil, wine vinegar, then grilled. Put the two pieces of Mahi Mahi in a ziploc bag along with half of the marinade. Step 3 Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a … To get some great ginger taste, just scrape the peel off of the outside of the frozen ginger root with the edge of a spoon. Combine 1 tablespoon soy sauce, 1 tablespoon olive oil, 1 teaspoon ginger, and garlic in a sturdy, zip-top bag. Course Main Course. To make 2 servings of this delicious soy grilled mahi-mahi you will need: Next, add the mahi-mahi into the mixture and allow the fish to marinate at room temperature for about, While the fish is marinating get your grill ready. Total Time 22 minutes. Preheat to medium high. In a small bowl, combine soy sauce, rice vinegar, sesame oil, Splenda or brown sugar, green onion garlic puree and cayenne or hot sauce. Fresh fish like this doesn’t need a lot of help, but I was ready for something a little different after a few meals of plain fish with a little squeeze of lemon. Cook fish about 5 min on the first side. Soy, ginger and rice vinegar make a great marinade for grilled Mahi Mahi. Let it bubble and reduce. I made 1# of mahi and had enough leftover sauce to use it with grilled shrimp (baste first, drizzled oil … Set aside, and let the mahi mahi marinade for about 10 … Whenever my mom would bring home a rotisserie chicken for dinner as a kid, my broth... As I established in my post for chicken enchiladas with a green chili and sour cream sauce , I LOVE enchiladas! My husband bought a grill a few weeks ago and since then we have been trying to use it as much as we can. Preheat the grill or broiler until hot. Watch Chef John prepare it for grilled mahi mahi here. Remove the fish and grill for 4 minutes on the … If using the grill, place some oil in a small bowl and use it to grease the grill. Prepare 4 aluminum "envelopes" by placing 1 fillet on top of layered bell pepper and zucchini. Clean and rinse the Mahi Mahi filets. Save my name, email, and website in this browser for the next time I comment. So quick and easy, the mango sauce is spicy, brightly flavored and versatile. Cover and leave at room temperature 2 hours.